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Concentrated Milk Whey Juice Processing Equipment Evaporation Machine 220/380V

Categories Dairy Processing Equipment
Brand Name: Triowin
Model Number: Evaporation Machine
Certification: CE ISO
Place of Origin: Shanghai, China (Mainland)
MOQ: 1
Price: Negotiable
Supply Ability: 300 Unit/Units per MonthA
Delivery Time: 120days after receiving deposit
Packaging Details: For export,we usually use different packs for different products according to its size
Main material for machines: stainless steel
After sales service: Engineers available to service machinery overseas
Warranty: 1 Year
Voltage: 220/380V
Condition: New
Hydraulic capacity(/lh): 1200 2400 3600 10000 20000
Heat pump pressure(mpa): 0.5-0.6 0.5-0.6 0.5-0.6 0.6-0.8 0.6-0.8
Steam consumption(kg/h): ≦500 ≦1000 ≦1550 ≦3300 ≦6600
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Concentrated Milk Whey Juice Processing Equipment Evaporation Machine 220/380V

Evaporation Machine concentrated milk whey juice Processing Equipment stainless steel

Description of Evaporation Machine concentrated milk whey juice Processing Equipment

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Triowin’s falling film evaporators are specially designed to obtain high quality concentrated milk, whey, juice, pharmaceutical liquids and other heat sensitive materials. The evaporators operatesunder vacuum and low temperature, which is the key factor in maintaining the organoleptic properties of the processed products. The multiple effects design allows energy savings thus reducing operating costs. In falling film evaporators, liquid and vapors flow downwards in parallel flow. The liquid to be concentrated is preheated to boiling temperature. An even thin film enters the heating tubes via a distribution device in the head of the evaporator, flows downward at boiling temperature, and is partially evaporated. This gravity-induced downward movement is increasingly augmented by the co-current vapor flow.


Features and advantages of Evaporation Machine concentrated

  • 1. Adjustable and controllable direct contact heat treatment units.
  • 2. Shortest possible residence time, presence of a thin film along the entire length of the tubes reduces holdup and residence time.
  • 3. Special design of liquid distribution systems to ensure correct tube coverage. The feed enters at the top of the calandria where a distributor ensures film formation on the inside surface of each tube.
  • 4. The vapor flow is co-current to the liquid and the vapor drag improves the heat transfer. The vapor and the remaining liquid are separated in a cyclone separator.
  • 5. Efficient design of separator.
  • 6. Multiple effect arrangement provides steam economy.

Parametersof Evaporation Machine concentrated milk whey juice Processing Equipment

ModelTW15B1200TW15B2400TW15C3600TWC15C10000TWC15C20000
Hydraulic times(effect)1212123123123
Hydraulic capacity(/lh)1200240036001000020000
Vacuum degree(kpa)65-7389-9165-7389-91597890527688527688
Evaporation temperature(℃)67-7346-5065-7346-5076624875-8055-6545-5075-8055-6545-50
Heating temperature(℃)82-8667-7387-9070407662938065938065
Finished product concentration(%)45-6548-6548-6545-7245-72
Heat pump pressure(mpa)0.5-0.60.5-0.60.5-0.60.6-0.80.6-0.8
Steam consumption(kg/h)≦500≦1000≦1550≦3300≦6600
Quality Concentrated Milk Whey Juice Processing Equipment Evaporation Machine 220/380V for sale
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