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Fruit Juice Juice Concentrate Equipment / Food Production Equipment 5-8t/H

Categories Food Processing Machinery
Brand Name: Triowin
Model Number: Food Processing Machinery
Certification: CE/ISO9001
Place of Origin: Shanghai, China (Mainland)
MOQ: 1
Price: Negotiable
Supply Ability: 50 Unit/Units per Month
Delivery Time: 120days
Packaging Details: For export,we usually use different packs for different products according to its size
After-sales Service Provided: Engineers available to service machinery overseas Supply Ability
Capacity(t/h): 5-8t/h
Application: fruit&vegetable
Voltage: 380V
Condition: New
Power (kw): 11Kw
Hydraulic capacity(/lh): 1200
Finished product concentration(%): 45-65
Heating temperature(℃): 82-86
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Fruit Juice Juice Concentrate Equipment / Food Production Equipment 5-8t/H

Fruit juice concentrator falling film evaporator food production equipment ISO 9001


Description of Fruit juice concentrator falling film evaporator food production equipment

Shanghai Triowin provides evaporator dedicated to the concentration of concentrated fruit juice, jam, whole vacuum sterile, also can be used to concentrate liquid milk, etc.


Rising film evaporator

Applications:Pharmaceutical,food,Chemistry,Concentration of bio masses,including herbs,medicines,glucose,animal protein,plant,protein,wine,starch,chemicals,healthy food,pigment,additives,diary,etc.


ModelTW15B1200TW15B2400TW15C3600TWC15C10000TWC15C20000
Hydraulic times(effect)1212123123123
Hydraulic capacity(/lh)1200240036001000020000
Vacuum degree(kpa)65-7389-9165-7389-91597890527688527688
Evaporation temperature(℃)67-7346-5065-7346-5076624875-8055-6545-5075-8055-6545-50
Heating temperature(℃)82-8667-7387-9070407662938065938065
Finished product concentration(%)45-6548-6548-6545-7245-72
Heat pump pressure(mpa)0.5-0.60.5-0.60.5-0.60.6-0.80.6-0.8
Steam consumption(kg/h)≦500≦1000≦1550≦3300≦6600

Forced circulation evaporator

All of the Triowin's technologies bring us the worldwide praise, the most typical example is the reorganization of our Forced Circulation Evaporator, which turns out to be a perfect express of competitiveness and reliability. Designed originally for tomato paste, the evaporators are also widely utilized in viscous liquid concentrating, and can guarantee a final product with high concentration values as well as ideal characteristics.


Viscous liquids or products with suspended solids like fruit and vegetable pulp is pumped through the vertical or horizontal heating elements and circulates in the system under pressure. No boiling takes place until the products reaches the separating chamber where vapor flashing occurs. Single effect, twin effects, triple effects or multi-effect forced circulation evaporators are delivered to fulfill the capacity and energy saving requirements for the different products.

Quality Fruit Juice Juice Concentrate Equipment / Food Production Equipment 5-8t/H for sale
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