Reduce Fat Chinese Loose Leaf Tea Without Additives Hot Water
Brewing
Features
The raw materials for stepping on Anhua Qiangliang Dark Tea are
pure two or three levels of Anhua dark tea. The tea tree grows in
the sunny forest of Yangya, the mountains of Anhua are mountainous,
the mountains are stretched, the clouds are haunting, and it has
natural climatic conditions that are very suitable for tea growth.
Yuntaishan big leaf species is one of the famous tea varieties in
China. The leaves are soft and thick, and have great plasticity,
which is very beneficial for processing. In addition, the mountains
on both sides of the Zijiang River in Anhua are often covered with
a thick layer of soil weathered by shale, which is most beneficial
to plant growth.
Anhua Qiangliang Dark Tea |
Raw Materials | Raw Dark Green Tea |
Features | Slimming | Improve immunity | Anti-oxidation | Refreshing | Health |
Drinking method | Hot water brewing | Hot water boiled tea |
Packaging | Outer | Gift Package | Carton | Cloth bag | Custom |
inner | Kraft paper | Cotton paper | Bamboo | Custom |
Storage method | Cool and dry, no odor conditions can be stored for a long time |
Use | Afternoon tea | Modulation morning tea | Milk tea | Drink everyday |
Tea making process | Killing, priming, hoeing, retanning, baking |
Nutrient content | Theaflavins and thearubigins | Tea polysaccharide complex | Amino acid theanine |
Drink tips | Do not stir Dark tea or compress Dark tea leaves when making Dark tea, which will make the tea turbid. |
Best for one hour after a meal |
The processing technology of Anhua Qiangliang Dark Tea has unique
and unique characteristics in all foods. Its packaging and
processing are completed at the same time, and packaging is the
most important processing tool. It is pressed with a bract, and the
bracts are gradually reduced during the process of tightening and
tightening, and finally the shaped bamboo raft is formed. Even with
the use of cockroaches, we must pay attention to it. It is
necessary to have a toughness and elasticity in a
nine-foot-two-nine-nine-nine-foot-eighth. Anhua Qiangliang Dark Tea
are wrapped in specially treated eucalyptus leaves to maintain
their unique tea and color. The leaves are lined with brown leaves
to protect them from moisture and moisture.
Anhua Qiangliang Dark Tea have a unique pressing process and are
full of tea.
Brewing Method
1 Kungfu soaking drink method:
Take the right amount of tea and brew it according to the way of
kung fu tea.
2 cups of bubble method:
use Ruyi cup or teapot, take appropriate amount of tea, first boil
tea with boiling water, then soak for 1-2 minutes before drinking.
3 traditional cooking method:
take the right amount of tea, run the tea with boiling water, then
boil with cold water, stop the fire after filtering the tea, and
drink it.
4 milk tea drinking method:
After cooking the tea soup according to the traditional cooking
method, the milk and tea soup are prepared in a ratio of 1:5, and
then the appropriate amount of salt is added to adjust the milk tea
with western characteristics, and the orange red tea soup is fully
mixed with the white milk. After the appearance of pink, beautiful,
called "red pink beauty."
5 cold drink method:
according to the cup bubble method or boiled drink method to filter
the tea soup, the tea soup is placed in the refrigerator or the
water well after drinking, is a good summer quenching thirst

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1Take out a small piece of tea | 2 hot water cup | 3 Put the tea in the cup | 4 wake up tea |
8-10g Dark tea brewing each time | It can be sterilized at a high temperature to increase the
temperature of the cup. When making tea, the tea juice can
penetrate better. | Put the prepared tea into the cup | Pour 100 degrees Celsius water into the cup along the wall of the
cup and let it stand for 30 seconds. This step can clean the tea
leaves and wake up the tea leaves. |
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5 hot water soaked tea | 6take the teacup liner | 7 points tea soup | 8 taste tea |
Pour 100 degrees Celsius water into the cup along the wall of the
cup, cover the lid, and let stand for 30 seconds to get the tea
soup. | Take out the tea leaves and make it possible to brew repeatedly | Pour the tea soup into a small cup | Smell the smell of tea, drink tea soup, drink tea regularly and be
healthy |

